SALADS & SIDE DISHES

SIDEBOARD SALADS

Minimum 6 Persons

Pastas - $2.95 per person

Chef’s Special Pasta of the Day

Penne with Sundried Tomatoes, Kalamata Olives - Roasted Red Pepper Vinaigrette

Tri-Colored Cheese Tortellini with Toasted Pinenuts – Basil Pesto Sauce

Farfalle with Asparagus, Roasted Tomatoes, Fresh Dill – Toasted Sesame Ginger Vinaigrette

Orzo with Black Beans, Fresh Corn, Roasted Red Peppers and Cilantro

Fusili with Broccoli Florets, Baby Carrots and Red Peppers – Parmesan Dressing

Penne with Garden Vegetables – Citrus Tarragon Vinaigrette

Greens and Vegetable Salads - $3.25 per person

Mixed Field Greens - Cherry Tomatoes, Hot House Cucumber and Homemade Croutons

Spinach Salad - Mandarin Oranges, Sliced Mushrooms, Bermuda Onions, Chopped Bacon and Hard Boiled Eggs

Classic Greek Salad – Romaine Lettuce, Feta Cheese, Tomatoes, Cucumber, Black Olives with Lemon Vinaigrette

Arugula, Radicchio, Mache and Endive – Champagne Tarragon Vinaigrette

Caesar Salad – Romaine Lettuce, Parmesan Cheese, Homemade Garlic Croutons and Caesar Dressing

Steamed Asparagus, with Red Pepper Confetti – Lemon Chive Vinaigrette

Snow Peas, Bean Sprouts, Red Peppers and Water chestnuts – Sesame Ginger Soy Dressing

Jicama Salad with Red and Green Peppers, Red Onions, marinated in Lite Vinaigrette

Beans, Grains and Potato - $2.95 per person

Roasted Red Bliss Potato Salad tossed in a Parmesan Scallion Dressing

Yukon Golden Potato Salad with Roasted Shallots and Rosemary

Wild Rice with Sundried Cranberries, Golden Raisins – Raspberry Vinaigrette

Tabbouleh with Diced Onions, Tomatoes, Parsley, Fresh Mint – Olive Oil and Lemon

White Beans with Roasted Peppers and Chiffonade of Basil

Black Beans, Sweet Kernel Corn, Red Peppers and Cilantro

HOT SIDE DISHES

To Accompany your Selection of Lunch and Dinner Entrée, which may be served Buffet Style or Plated

Vegetables

Chef’s Vegetable Selection of the Day

French String Beans with Toasted Almonds

Honey Glazed Baby Carrots with Dill

Saute Broccoli Rabe with Extra Virgin Olive Oil and Garlic

Baby Carrots and Sweet Peas

Broccoli Spears with Shallot Lemon Butter

Sugar Snap Peas and Baby Carrots

Sautéed Eggplant, Zucchini, Yellow Squash and Tomatoes

Cauliflower Au Gratin

Steamed Asparagus with Citrus Vinaigrette

Creamed Spinach

Sautéed Green Cabbage with Poppy Seeds

Starch and Grains

Scalloped Potatoes Au Gratin

Creamy Garlic Mashed Potatoes

Rosemary Roasted Red Bliss Potatoes with Olive Oil and Garlic

Puree of Sweet Potato with Pineapple

Wild Mushroom Risotto

Rice and Peas

Steamed Wild Rice with Black Currants and Sliced Almonds

Egg Noodles and Parsley Butter

Israeli Cous Cous with Diced Carrots and Red Peppers

Basmati Rice with Jardinere of Vegetables

We specialize in Corporate Breakfast and Lunches; our Catering Sales Associates can assist you with all aspects of any Reception or Meeting.