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RECEPTION
THEME BUFFET STATIONS
Peking Duck -$15.95 per person
Authentic Peking Duck sliced to
order, served with Julienne Scallions and Cucumbers, Plum
Sauce, Hoisin Sauce and wrapped in a Thin Moo Shu Pancake
Mexican Fiesta Taco Bar - $14.95 per person
Chicken
Fajitas, Beef Chili, Cheese Sauce, Diced Tomatoes,
Scallions, Onions, Shredded Iceberg Lettuce, Guacamole,
Shredded Cheese, Sour Cream, Tomato Salsa – Served with
Crispy Taco Shells and Tortilla Chips
Italian Pasta Bar - $10.95 per person
Two
Kinds of Pasta and Choice of Two Sauces Cooked to Order,
Shredded Parmesan Cheese, Warmed Garlic Bread.
Choice
of Pasta: Penne, Tri-Colored Cheese Tortellini, Farfalle,
Fettuccine or Pasta Shells
Choice
of Sauces: Marinara, Creamy Pesto, Alfredo, Vodka Sauce or
Bolognese Sauce
China Town - $14.95 per person
Asian
Style Beef and Chicken, Broccoli Florets, Waterchestnuts,
Chinese Bok Choy, Shredded Carrots, Red Peppers, Toasted
Sesame Seeds, Sweet and Sour Sauce. Served with Basmati
Rice or Vegetable Fried Rice
Taste of The Islands - $14.95
per person
Boneless Breast of Curried Chicken, Jerked Pork Loin, Beef
Patties, served with Fried Plantains, Rice and Peas.
Philly Fest - $13.95 per person
Philly
Classic Hoagie with assorted sliced meats, lettuce and
tomatoes
Philly
Soft Pretzels with Mustard
Assorted Tastykakes
Assorted Sodas
All
Buffet and Carving Stations require the service of one of
Tennyson Sobers Catering Professional Chefs and Waiters.
We can arrange all Rental Equiptment and Necessary
Service.
CARVING STATIONS
Herb
and Pepper Seared Filet Mignon - $15.95 per person
Roast
Filet Mignon encrusted with Herbs and Pepper, served with
Horseradish Cream and Stone Mustard Sauce.
Whole Roast Turkey - $12.95
per person
Sage
Whole Roasted Turkey served with Cranberry-Orange Chutney.
Herb
Infused Roast Salmon - $14.95 per person
Norwegian Salmon Infused with Fresh Chopped Herbs
accompanied with Dill Mustard Sauce
Baked Virginia Ham - $13.95 per
person
Virginia Ham Glazed with Apricot puree, served with Herbed
Mayonnaise
New
Zealand Baby Lamb Chops - $16.95 per person
Rosemary Garlic Baby Lamb Chops, served with Au Jus and
Mint Jam
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