Tennyson Sobers Catering - Complete Menu
( This menu
is in PRINTABLE FORMAT for your records )
BREAKFAST A’ LA CARTE
Minimum 6 persons
An Assortment of Miniature Muffins, Bagels, Danish,
Croissants, Donuts,
Sweet Butter, Preserves and Cream Cheese
French Toast - $7.95per person
Thick- Cut Challah French Toast, Sausage, Bacon, Whipped Butter and Maple Syrup
Farm Fresh
Scramble Eggs - $7.95 per person
Hot, Fluffy Scramble Eggs, Home Fries, Bacon and
Sausage
Breakfast
Quiche - $6.95 per person
Choice of Quiche Lorraine, Broccoli and Cheddar Cheese
or Wild Mushroom and Swiss Cheese
Fresh Sliced
Fruit Platter - $4.50 per person
Fresh Seasonal Sliced Fruit
Fresh Fruit
Salad - $3.25 per person
Fresh Chopped Seasonal Fruit Salad
Natural
Roasted Granola
Plain Yogurt -
$3.95 per person
Whole and Skim Milk - $2.95 per person
Plain Yogurt with Seasonal Mixed Berries - $5.95 person
Assorted
Individual Yogurts - $2.00 per person
Regular and Low- Fat Flavors
Assorted
Individual Cereals - $2.75 per person
With Whole or Skim Milk
Norwegian Smoked
Salmon Platter - $8.95per person
Served with Miniature Bagels, Cream Cheese, Sliced
Specialty
Cream Cheese - $2.75 per person
Smoked Salmon, Scallion, Vegetable, or Fruit
A Selection of Assorted Muffins, Bagels, Danish,
Croissants and Donuts. Served with Sweet Butter, Preserves and Cream Cheese.
Assorted Muffins, Bagels, Danish, Croissants and Donuts. Served with Sweet Butter, Preserves and Cream Cheese. Fresh squeezed Orange Juice or Grapefruit Juice.
A Selection of Assorted Muffins, Bagels, Danish and
Donuts. Served
with Sweet Butter, Preserves and Cream Cheese. Fresh squeezed Orange
Juice or Grapefruit Juice. Fresh Seasonal Fruit Salad.
Regular and Decaffeinated Coffee, Regular and Herbal Tea.
Farm Fresh Fluffy Scramble Eggs, Home Fries, Bacon and
Sausage. Assorted
Muffins, Bagels, Danish and Donuts. Slices of Fresh Seasonal Fruit,
Fresh Squeezed
BREAKFAST BEVERAGES
Regular and
Decaffeinated Coffee - $2.00 per person
Regular and
Herbal Tea Service - $2.00 per person
Fresh
Squeezed
Snapple
Fruit Juice - $2.50 per bottle
Orange-Passion, Peach, Apple, Cranberry, Grapefruit
Whole Milk,
Skim Milk, Half & Half - $2.75 per quart
Bottle Spring Water - $1.75 per bottle
SANDWICHES
Minimum 6 persons
All Sandwiches feature the Chef’s recommended breads,
unless otherwise requested.
Assorted
Fresh Carved Turkey Breast, Chunky Chicken Salad with
Pecans and Grapes, Grilled Herbed Chicken Breast, Fresh Carved Roast Beef,
Chunk White Tuna Fish Salad, Black Forest Ham and Swiss Cheese, Pastrami,
Grilled Vegetable, Corned Beef, Fresh Jersey Tomato-Basil- Mozzarella.
All Sandwich Orders accompanied with Jersey Sliced
Tomatoes and Pickle Platter, Dijon Mustard and Mayonnaise on the side.
SPECIALTY SANDWICHES
Veggie’s
Delight -$7.95 per person
Portabello Mushrooms,
Old
Fashioned Italian Hoagie - $8.95 per person
Genoa Salami, Capicola, Proscuitto di Parma, Provolone
Cheese, Sliced Jersey Tomatoes, Red Onions, Shredded Lettuce with Basil infused
Olive Oil on Italian Hoagie Roll
Island Curry
Chicken Salad - $7.95 per person
Mildly Spiced
Chicken
Caesar Wrap - $7.95 per person
Grilled Boneless Breast of Chicken tossed with Crisp
Romaine Lettuce, Shredded Parmesan Cheese, Garlic Croutons and Homemade Caesar
dressing on a Roasted Red Pepper Tortilla
Sliced Filet Mignon with a Horseradish Cream,
Portabello Mushrooms, Grilled Red Onions on a French Baguette
Wood-Smoked
Ham and Brie - $7.95 per person
With Sliced Tomatoes, Arugula and Whole Grain Honey
Mustard on Black Bread
Bajan Fried
Fish - $7.95 per person
Fried Filet of Flying Fish, Served with Julienne
Tomatoes and Scallions, Cajun Remoulade Sauce on a Hoagie Roll
Cajun
Grilled Jumbo Shrimp - $8.95 per person
Grilled Cajun Shrimp with Shredded Iceburg Lettuce,
Sweet Kernel Corn,
Italian
Hoagie
Cappocola Ham,
American
Hoagie
Roast
SIDEBOARD SALADS
Minimum 6 Persons
Pastas - $2.95 per person
Chef’s Special Pasta of the Day
Penne with Sundried Tomatoes, Kalamata Olives -
Roasted Red Pepper Vinaigrette
Tri-Colored Cheese Tortellini with Toasted Pinenuts –
Basil Pesto Sauce
Farfalle with Asparagus, Roasted Tomatoes, Fresh Dill
– Toasted Sesame Ginger Vinaigrette
Orzo with Black Beans, Fresh Corn, Roasted Red Peppers
and Cilantro
Fusili with Broccoli Florets, Baby Carrots and Red
Peppers – Parmesan Dressing
Penne with Garden Vegetables – Citrus Tarragon
Vinaigrette
Greens and Vegetable Salads - $3.25 per
person
Mixed Field Greens - Cherry Tomatoes, Hot House
Cucumber and Homemade Croutons
Spinach Salad - Mandarin Oranges, Sliced Mushrooms,
Bacon and Hard Boiled Eggs
Classic Greek Salad – Romaine Lettuce, Feta Cheese,
Tomatoes, Cucumber, Black Olives with Lemon Vinaigrette
Arugula, Radicchio, Mache and Endive – Champagne
Tarragon Vinaigrette
Caesar Salad – Romaine Lettuce, Parmesan Cheese,
Homemade Garlic Croutons and
Caesar Dressing
Steamed Asparagus, with Red Pepper Confetti – Lemon
Chive Vinaigrette
Snow Peas, Bean Sprouts, Red Peppers and
Waterchestnuts – Sesame Ginger Soy
Dressing
Jicama Salad with Red and Green Peppers, Red Onions, marinated
in Lite Vinaigrette
Beans, Grains and Potato - $2.95 per person
Roasted Red Bliss Potato Salad tossed in a Parmesan Scallion Dressing
Wild Rice with Sundried Cranberries, Golden Raisins – Raspberry Vinaigrette
Tabbouleh with Diced Onions, Tomatoes, Parsley, Fresh Mint – Olive Oil and Lemon
White Beans with Roasted Peppers and Chiffonade of Basil
Black Beans, Sweet Kernel Corn, Red Peppers and Cilantro
Minimum 6 Persons
Miniature
Choice of Room Temperature Platter Selection of the
Following:
Chicken, Beef or Salmon. Chef’s Pasta Salad of the Day, Chef’s Vegetable Salad of the Day, Organic Mixed Greens with Assorted Vinaigrettes, Assorted Dessert basket
Main Line Filet Mignon Sandwich, Cajun Grilled Jumbo
Shrimp Sandwich, Steamed Asparagus, Wild Rice with Dried Cranberries, Fresh
Fruit Salad, Assorted Dessert Basket
TUREEN OF HOT SOUPS
$ 5.95 per person
Served with Dinner Rolls and
Oyster Crackers
Please choose from our Selection of Homemade Soups:
Old Fashioned Chicken Noodle, Beef Barley with Roasted Mushrooms, Green
Split Pea with Garlic Croutons, New England Clam Chowder,
Roasted Pumpkin Bisque
ROOM
TEMPERATURE PLATTERS
Grilled Rosemary and Garlic Marinated Chicken Breast - $11.95 per
person
Artichoke Hearts, Sundried Tomatoes, Kalamata Olives, Chiffonade of Fresh Basil on Mixed Baby Greens
Donna’s Stuffed Chicken Breast Rollitini - $12.95 per person
With Sundried Tomatoes, Baby Spinach on a Bed of Israeli Cous Cous - Champagne Vinaigrette
Balsamic Marinated Chicken Breast - $11.95 per person
Served with Jersey
Tomatoes, Sweet Vidalia Onions and
Allison’s Jerked Roast Chicken - $11.95 per
person
On a bed of Brown Rice with Mango-Cilantro Salsa
Southwestern Flank Steak - $12.95 per person
With Basmati Rice, Mixed Julienne Vegetables
Tenderloin of Beef - $16.95 per person
Szechuan Pepper Crusted Filet of Beef, served with
Wild Rice and Dried Cranberries – Grainy Dill Dijonnaise
Grilled
With Baby Spinach, Caramelized Shallots and Mint Jam
Honey Mustard Roast Salmon Filet - $13.95 per person
French Green Beans, Toasted Pecans and Red Pepper Confetti
Seared Ahi Tuna Nicoise Salad - $13.95 per person
French Beans, Kalamata Olives, Red Bliss Potatoes,
Hard Boiled Eggs, Roasted Red Onion – Fresh Herb Vinaigrette
Sliced Meat
and Cheese Platter - $9.95 per person
Grilled Boneless Chicken Breast, Roast Beef, Roast Tom
Turkey, Black Forest Ham, Proscuitto di Parma, Genoa Salami, American Cheese, Provolone Cheese and Swiss Cheese
Buffalo
Mozzarella,
Fresh Mozzarella Cheese, Jersey Tomato, and Fresh
Basil drizzled with Extra Virgin Olive Oil and Balsamic Vinegar
Grilled
Fresh Vegetable Platter - $7.95 per person
Asparagus, Red Peppers, Eggplant, Yellow Squash,
Zucchini and carrots grilled to perfection
Grilled
Jumbo Shrimp - $13.95 per person
Grilled Jumbo Shrimp, Roasted Plum Tomatoes on a Bed
of Wild Rice with
Classic
Grilled Chicken Caesar Salad - $11.95 per person
Crisp Romaine Lettuce, Homemade Garlic Croutons,
Parmesan Cheese and Caesar Dressing
HOT LUNCH & DINNER ENTREES
Minimum 8 Persons
All Entrees
Served with Clients Choice of Vegetable, Starch or Grain, Assorted Dinner Rolls
and Sweet Butter. All Hot Entrees require the set up of our Chafing Dishes.
Chicken
Breast Picatta - $12.95 per person
Sautéed with White Wine, Lemon Juice and Capers
French Cut
Mild or Spicy, marinated in Island Herbs and Spices
and Roasted to Perfection
Chicken
Shiitake - $12.95 per person
Pan Seared Boneless Breast of Chicken, sautéed with
Shiitake Mushrooms and Marsala Wine
Island Curry
Chicken - $12.95 per person
Marinated Half Chicken simmered in a Mild or Spicy
Curry Sauce
Chicken Tortellini
- $13.95 per person
Sauteed Boneless Breast of Chicken Strips, tossed with
Tri-Colored Tortellini in Basil Cream Sauce
Honey
Mustard Glazed Atlantic Salmon - $14.95 per person
With Whole Grain Honey Mustard and Caramelized Onions
Potato
Crusted Red Snapper - $14.95 per person
Pan Seared with Tomato, Fennel and Scallion Concasse
in Saffron Sauce
Mediterranean
Seafood Paella - $16.95 per person
Steamed Shrimp, Mussels and Clams in the Shell,
Chorzio Sausage, Sweet Green Peas and Saffron Rice
Roast Loin
of Pork - $14.95 per person
Stuffed with Dried Cranberries, Apples, Apricots and
Raisins – Orange Demi Glace
Grilled
Filet Migon - $18.95 per person
Pepper Crusted Filet Mignon served with Wild Mushroom
Cabernet Sauce
Grandma
Ina’s Meatloaf - $12.95 per person
Fresh Ground Beef, Onions, Peppers bake to perfection
and served with Mushroom Pan Gravy
Chicken Pot
Pie - $12.95 per person
Sautéed Chunks of Chicken Breast, Carrots, Onions and
Green Peas with Puff Pastry
Asian Style
Beef and Broccoli - $14.95 per person
Tender Pieces of Beef, marinated in Ginger-Soy, served
with Broccoli, Waterchestnuts and Toasted Sesame Seeds
Beef
Simmered with Mushrooms,
Tennyson’s
Roti Hut:
Shrimp Roti
- $9.95per person
A Mixture of New Potatoes and Shrimp in Curry Sauce
wrapped in Roti
Dough
Chicken Roti
- $8.95 per person
Boneless Breast of Chicken and New Potatoes simmered
in Curry Sauce wrapped in Roti Dough
HOT SIDE DISHES
To Accompany
your Selection of Lunch and Dinner Entrée, which may be served Buffet Style or
Plated
Vegetables
Chef’s Vegetable Selection of the Day
French String Beans with Toasted Almonds
Honey Glazed Baby Carrots with Dill
Saute Broccoli Rabe with Extra Virgin Olive Oil and
Garlic
Baby Carrots and Sweet Peas
Broccoli Spears with Shallot Lemon Butter
Sugar Snap Peas and Baby Carrots
Sautéed Eggplant, Zucchini, Yellow Squash and Tomatoes
Cauliflower Au Gratin
Steamed Asparagus with Citrus Vinaigrette
Creamed Spinach
Sautéed Green Cabbage with Poppy Seeds
Starch and Grains
Scalloped Potatoes Au Gratin
Creamy Garlic Mashed Potatoes
Rosemary Roasted Red Bliss Potatoes with Olive Oil and
Garlic
Puree of Sweet Potato with Pineapple
Wild Mushroom Risotto
Rice and Peas
Steamed Wild Rice with Black Currants and Sliced
Almonds
Egg Noodles and Parsley Butter
Israeli Cous Cous with Diced Carrots and Red Peppers
Basmati Rice with Jardinere of Vegetables
We
specialize in Corporate Breakfast and Lunches; our Catering Sales Associates
can assist you with all aspects of any Reception or Meeting.
Minimum 6
persons
Assortment of Homemade Cookies, Variety of Cheese
Bars,
Mini Fresh Seasonal Berries and Fruit Tarts, Homemade
Cannollis, Pistachio Biscotti, Creamed Puffs and Chocolate Covered Strawberries
Dried Cranberry Biscotti - $1.25 per person
Fresh Seasonal Sliced Fruit Salad - $4.50 per person
Fresh Chopped Seasonal Fruit Salad - $3.25 per person
Tennyson Sobers Catering is a full-service party planning company. We
will plan and execute all details of your event, from planning the menu to
booking the photographer and entertainment. Contact one of our Catering Sales
Associates to assist you.
Bottled Spring Water – $1.75 per bottle
Snapple Fruit Drinks - $2.50 per bottle
Homemade Fruit Punch - $24.00 per gallon
Homemade Sorrel and Lemonade - $ 20.00 per gallon
10 Pound Bucket of Ice - $5.50
STATIONARY
HORS D’OEUVRES
Baskets and
Platters
Seasonal Medley of Raw and Crunchy Vegetables Bite
Size. Baby Carrots, Broccoli, Cauliflower Zucchini,
Yellow Squash, Asparagus, Red peppers and Cherry Tomatoes
A Selection of Imported and Domestic Semi-Soft and
Hard Cheeses, Garnish with Dried Fruit, Nuts and Seedless Grapes. Served with Assorted
Crackers and Flatbreads
A mix of Taro Root, Sweet Potato, Red and Yellow
Beets, Yuka, Parsnips and Idaho Potato Chips. Served with Tomato, Corn and Tomato Salsa and
Homemade Guacamole
Petit Sandwiches - $6.95 per person
Miniature Sandwiches on a Variety of Dinner Rolls,
Jerked Chicken on Skewers, Curry Chicken on Skewers,
Yellow Turmeric Jumbo Shrimp Yellow Plantain Chips. Served with a Mango-Pineapple Salsa
Baba Ganoush, Hummus, Tabbouleh, Kalamata Olives,
Raita Sauce. Served with Garlic Sesame Flatbreads and Crispy Pita Chips
Proscuitto di Parma, Genoa Salami, Marinated Artichoke
Hearts, Roasted Red Peppers, Smoked Mozzarella, Sundried Tomatoes, Grilled
Eggplant and Zucchini, Black Olives, Pickled Pepperoncini. Accompanied by
Hearth Baked Breads
Ancho Marinated Chicken Tenderloin, Cilantro Garlic
Marinated Shrimp, Blue and White Corn Tortilla Chips, Red and Green Peppers,
Black Beans, Corn and Tomato Salsa, Homemade Guacamole
Chicken Rollitini with Baby Spinach and Sundried
Tomatoes,
Tennyson
Sobers Catering will customize your Menus and Event to suit any Occasion
THEME BUFFET STATIONS
Peking Duck -$15.95 per person
Authentic Peking Duck sliced
to order, served with Julienne Scallions and Cucumbers, Plum Sauce, Hoisin
Sauce and wrapped in a Thin Moo Shu Pancake
Mexican
Fiesta Taco Bar - $14.95 per person
Chicken Fajitas, Beef Chili, Cheese Sauce, Diced
Tomatoes, Scallions, Onions, Shredded Iceberg Lettuce, Guacamole, Shredded
Cheese, Sour Cream, Tomato Salsa – Served with Crispy Taco Shells and Tortilla
Chips
Italian
Pasta Bar - $10.95 per person
Two Kinds of Pasta and Choice of Two Sauces Cooked to
Order, Shredded Parmesan Cheese, Warmed Garlic Bread.
Choice of Pasta: Penne, Tri-Colored Cheese Tortellini,
Farfalle, Fettuccine or Pasta Shells
Choice of Sauces: Marinara, Creamy Pesto, Alfredo,
Vodka Sauce or Bolognese Sauce
Asian Style Beef and Chicken, Broccoli Florets,
Waterchestnuts, Chinese Bok Choy, Shredded Carrots, Red Peppers, Toasted Sesame
Seeds, Sweet and Sour Sauce. Served with Basmati Rice or Vegetable Fried Rice
Taste of The
Boneless Breast of Curried Chicken, Jerked Pork Loin,
Beef Patties, served with Fried Plantains, Rice and Peas.
Philly Fest
- $13.95 per person
Philly Classic Hoagie with assorted sliced meats,
lettuce and tomatoes
Philly Soft Pretzels with Mustard
Assorted Tastykakes
Assorted Sodas
All Buffet
and Carving Stations require the service of one of Tennyson Sobers Catering
Professional Chefs and Waiters. We can arrange all Rental Equiptment and
Necessary Service.
CARVING STATIONS
Herb and
Pepper Seared Filet Mignon - $15.95 per person
Roast Filet Mignon encrusted with Herbs and Pepper,
served with Horseradish Cream and Stone Mustard Sauce.
Whole Roast
Sage Whole Roasted Turkey served with Cranberry-Orange
Chutney.
Herb Infused
Roast Salmon - $14.95 per person
Norwegian Salmon Infused with Fresh Chopped Herbs
accompanied with Dill Mustard Sauce
Baked
Virginia Ham - $13.95 per person
Virginia Ham Glazed with Apricot puree, served with
Herbed Mayonnaise
Rosemary Garlic Baby Lamb Chops, served with Au Jus
and Mint Jam
HORS D’ OEUVRES A LA CARTE
Hot and Cold
Vegetarian
Spanokopita – Fresh Spinach and Feta Cheese in Flaky
Phyllo Pastry
Potatoes Pancakes – Topped with an Apple Compote
Red and Yellow Pear Tomato with Bocconcini on Skewers
Baby Fingerling Potatoes Filled with Chived Cream
Fraiche and Salmon Caviar
Tomato, White Bean and Fresh Basil on Ficelle
Mushroom Ragout in Herb Pastry Cups with Brie Cheese
Fish and Seafood
Chilled Jumbo Shrimp with Cocktail Sauce
Ahi Tuna Tartar on Cucumber Rounds with Toasted Sesame
Seeds
Grilled Scallops, Mango Salsa on Tortilla Chip
Grilled Cilantro Jumbo Shrimp with Citrus Coriander
Dipping Sauce
Bajan Fried Cod Fish Cakes with Mango -Tamarind Sauce
Smoked Salmon on Pumpernickel Ficelle with Crème Fraiche
Smoked Salmon Maki Rolls, Wasabi, Ginger, and
Scallion-Soy Dipping Sauce
Seared Tuna Maki Rolls, Wasabi and Miso Sauce
Poultry
Curry Chicken Salad with Toasted Walnuts in Herb Poppy
Seed Tartlet
Crispy Duck Spring Rolls with a Sweet and Sour Sauce
Asian Chicken Satay with Peanut Sauce
Lemon and
Garlic Marinated Chicken Tenderloin on a Skewer with Mint Yogurt
Jerked Spring Rolls with a Pineapple-Mango Salsa
Beef and Pork
Beef Satay Spicy Peanut Dipping Sauce
Pepper Seared Filet Mignon on Sour Dough Crostini with
Horseradish Cream
Thai Beef and Scallion Rolls, Glazed with Soy
Assorted Asian Shao Mai, Pork, Beef, and Vegetable
Dumplings with Scallion Soy Dipping Sauce
Pigs in Blanket, Hand Rolled in Puff Pastry
CHEFTENNY CHOCOLATE FOUNTAIN
Our Service
Includes the Following:
Price $450.00 Plus 7% Sales Tax
Up to 25 pounds of Selected Cellebaut
Dark, Milk or White Belgium Chocolate
Professionally Attired Attendant for Three Hours
500-6 Inch Wooden Skewers
Deliver, Setup, Monitor, Breakdown and Cleanup
Chocolate Fountain
Provide and Melt all the Chocolate
Free Delivery within 30 Miles Radius of
Setup One Hour Prior to Event
Please note that dipping items are not included with
your service, but can be supplied for an additional charge.
Booking
Information
A signed contract and a $250.00 deposit is required in
order to reserve a Cheftenny chocolate fountain
Balance of payment is due no later than Five (5) days
prior to the date of the event
Deposit is non-refundable
Additional charges may apply for delivery outside of
30 miles radius delivery area.
Extras
Additional Chocolate price $30.00 per five (5) pounds
Additional time per attendant is $25.00 per ½ hour
Additional charges may apply for delivery outside of
30 mile radius delivery area
Dipping items are $2.50 per person and include the
following six (6) items:
Strawberries * Bananas * Marshmallows * Rice Krispie Bars * Pretzels * Melon
Additional Items Cost 0.25 per item-per-person
Client to provide two table cloths and table for
Cheftenny Chocolate Fountain.
POLICIES & PROCEDURES
Tennyson Sobers Catering is a full service,
party-planning organization. We will plan and execute all details of your event,
from finding a venue to planning the menu. We will supervise your event from
beginning to end.
In addition to our menu guide, recipes and menus can
be customized so that they meet requirements for special diets. Tennyson Sobers
Catering accommodates request for Kosher Items by working with an independent
Philadelphia Kosher Caterer.
Catering orders may be placed Monday through Friday
from
Waitstaff, Chefs &
Rentals
Tennyson Sobers Catering can provide, upon request,
Professional Wait Staff and Chefs.Waiters and Bartenders are attired in
Tuxedos. Chefs are attired in Checkered Pants, Chef’s Coats and Toques.
Additionally, we can provide you with all needed rental equiptment,
tablecloths, china, linen etc.
TERMS
Applicant authorizes Tennyson Sobers Catering to
charge the credit card supplied herein for all balances not paid in full within
14 days of invoice. Applicant is responsible for
Informing Tennyson Sobers Catering should any
individual identify as an authorized signatory ceases to have such authority.
In connection with foregoing, applicant agrees to pay for all charges incurred
on the account by authorized signature. Authorized, personnel on the account
may only sign invoices.
Catering prices are subject to 6% PA. Sales tax and 10 % Delivery Charge. We encourage and accept
applications for Corporate Accounts, backed by a major credit card. Payment may
be made by credit card, company check or cash.
All Prices are per person unless otherwise specified.