HORS D' OEUVRES

HORS D’ OEUVRES A LA CARTE

Hot and Cold

Vegetarian - (For 50 Pieces)

Spanokopita – Fresh Spinach and Feta Cheese in Flaky Phyllo Pastry - $95.00

Potatoes Pancakes – Topped with an Apple Compote - $95.00

Red and Yellow Pear Tomato with Bocconcini on Skewers - $95.00

Baby Fingerling Potatoes Filled with Chived Cream Fraiche and Salmon Caviar - $125.00

Tomato, White Bean and Fresh Basil on Ficelle - $65.00

Mushroom Ragout in Herb Pastry Cups with Brie Cheese - $75.00

Miniature Quiche - $95.00

Fish and Seafood - (For 50 Pieces)

Chilled Jumbo Shrimp with Cocktail Sauce - $125.00

Ahi Tuna Tartar on Cucumber Rounds with Toasted Sesame Seeds - $100.00

Grilled Scallops, Mango Salsa on Tortilla Chip - $125.00

Maryland Lump Crab Cakes with a Cajun Tartar Sauce - $125.00

Grilled Cilantro Jumbo Shrimp with Citrus Coriander Dipping Sauce - $125.00

Bajan Fried Cod Fish Cakes with Mango Puree Sauce - $95.00

Smoked Salmon on Pumpernickel Ficelle with Crème Fraiche - $100.00

Smoked Salmon Maki Rolls, Wasabi, Ginger, and Scallion-Soy Dipping Sauce

Poultry - (For 50 Pieces)

Curry Chicken Salad with Toasted Walnuts in Tartlet Shell - $100.00

Crispy Duck Spring Rolls with a Sweet and Sour Sauce - $125.00

Asian Chicken Satay with Peanut Sauce - $100.00

 Lemon and Garlic Marinated Chicken Tenderloin on a Skewer with Mint Yogurt - $100.00

Jerked Spring Rolls with a Pineapple-Mango Salsa - $100.00

Chicken Tenders with Honey Mustard Souse - $95.00

Spicy Chicken Wings with Celery and Bleu Cheese Dip - $65.00

 
Beef and Pork - (For 50 Pieces)

Beef Satay Spicy Peanut Dipping Sauce - $110.00

Pepper Seared Filet Mignon on Sour Dough Crostini with Horseradish Cream - $130.00

Thai Beef and Scallion Rolls, Glazed with Soy - $125.00

New Zealand Baby Lamb Chops with Shallot-Garlic Demi Glace - $150.00

Swedish Meatballs - $75.00

Pigs in Blanket, Hand Rolled in Puff Pastry - $90.00

STATIONARY HORS D’OEUVRES

Baskets and Platters

Minimum of 8 Persons

Seasonal Vegetable Crudite Basket - $5.75 per person

Seasonal Medley of Raw and Crunchy Vegetables Bite Size.  Baby Carrots, Broccoli, Cauliflower Zucchini, Yellow Squash, Asparagus, Red peppers and Cherry Tomatoes

Imported and Domestic Cheese Basket - $5.95 per person

A Selection of Imported and Domestic Semi-Soft and Hard Cheeses, Garnish with Dried Fruit, Nuts and Seedless Grapes. Served with Assorted Crackers and Flatbreads

Homemade Root Vegetable Chips - $4.95 per person

A mix of Taro Root, Sweet Potato, Red and Yellow Beets, Yuka, Parsnips and Idaho Potato Chips. Served with Tomato, Corn and Tomato Salsa and Homemade Guacamole

Petit Sandwiches - $6.95 per person

Miniature Sandwiches on a Variety of Dinner Rolls, Black Forest ham, Chunky Chicken Salad, Rare Roast Beef, Shrimp Salad, Roast Turkey and Tuna Fish Salad

Caribbean Basket - $13.95 per person

Jerked Chicken on Skewers, Curry Chicken on Skewers, Yellow Turmeric Jumbo Shrimp Yellow Plantain Chips. Served with a Mango-Pineapple Salsa

Mediterranean Mezza - $7.95 per person

Baba Ganoush, Hummus, Tabbouleh, Kalamata Olives, Raita Sauce. Served with Garlic Sesame Flatbreads and Crispy Pita Chips

Italian Antipasto - $9.95 per person

Proscuitto di Parma, Genoa Salami, Marinated Artichoke Hearts, Roasted Red Peppers, Smoked Mozzarella, Sundried Tomatoes, Grilled Eggplant and Zucchini, Black Olives, Pickled Pepperoncini. Accompanied by Hearth Baked Breads

Tex-Mex Basket - $13.95 per person

Ancho Marinated Chicken Tenderloin, Cilantro Garlic Marinated Shrimp, Blue and White Corn Tortilla Chips, Red and Green Peppers, Black Beans, Corn and Tomato Salsa, Homemade Guacamole

Canapé Basket -$12.95 per person

Chicken Rollitini with Baby Spinach and Sundried Tomatoes, California Hand Rolls, Tuna Rolls, Herb Marinated Feta Cheese, Marinated Mushroom, Pickle Ginger and Wasabi

Tennyson Sobers Catering will customize your Menus and Event to suit any Occasion.